The Impact of COVID-19 on Agriculture and Food Security in the East African Community Region

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dc.contributor.authorKayiira, Duncan
dc.date.accessioned2021-09-30T08:13:23Z
dc.date.available2021-09-30T08:13:23Z
dc.date.issued2021-09-30
dc.description.abstractCOVID-19 has proved, just within a year of its advent, that it is a pandemic and a menace with far-reaching impacts on agriculture and food security situation in the East African Community (EAC) region, necessitating applying all available means to put it under effective control and recognizing that it has high propensity levels for mutation, and which complicates decisive, pivotal, and terminal control.en_US
dc.identifier.urihttps://publication.aercafricalibrary.org/handle/123456789/2801
dc.publisherAfrican Economic Research Consortiumen_US
dc.relation.ispartofseriesCovid 19 - PB 09;
dc.titleThe Impact of COVID-19 on Agriculture and Food Security in the East African Community Regionen_US
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