Impact of COVID-19 on Agriculture and Food Security in the East African Community

dc.contributor.authorKayiira, Duncan
dc.date.accessioned2021-10-08T11:50:36Z
dc.date.available2021-10-08T11:50:36Z
dc.date.issued2021-10-08
dc.description.abstractThis report presents findings on the impact of COVID-19 on agriculture and food security in the East African Community (EAC). The report examines the range of containment measures adopted, their effectiveness and notable limitations as would guide choice of areas of policy convergence in an effort to mitigate the impact of COVID-19 on agriculture and food security in the EAC.en_US
dc.identifier.urihttps://publication.aercafricalibrary.org/handle/123456789/2882
dc.publisherAfrican Economic Research Consortiumen_US
dc.relation.ispartofseriesCOVID-19_009;
dc.titleImpact of COVID-19 on Agriculture and Food Security in the East African Communityen_US
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