Safeguarding Nutrition in Togo: Policy Responses to Rising Food Prices

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dc.contributor.authorAmy KA
dc.contributor.authorAssion Lawson Sipoaka
dc.contributor.authorFrançoise Okah Efogo
dc.contributor.authorMamatchi Melila
dc.date.accessioned2026-03-02T08:48:16Z
dc.date.available2026-03-02T08:48:16Z
dc.date.issued2026
dc.description.abstractRising food prices significantly reduce food consumption and worsen the nutritional status of households in Togo. The impacts are gender-differentiated and vary between urban and rural areas. Universal policy responses can cushion shocks but place substantial pressure on public finances. Well-targeted, nutrition-sensitive cash or in-kind transfers are the most effective short-term policy response.
dc.identifier.urihttps://publication.aercafricalibrary.org/handle/123456789/4087
dc.publisherAERC
dc.titleSafeguarding Nutrition in Togo: Policy Responses to Rising Food Prices
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