Crop Commercialization and Nutrient intake among Farming Households in Uganda

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dc.contributor.authorKilimani, Nicholas
dc.contributor.authorBuyinza, Faisal
dc.contributor.authorGuloba, Madina
dc.date.accessioned2022-05-04T11:01:01Z
dc.date.available2022-05-04T11:01:01Z
dc.date.issued2021-08
dc.description.abstractAgricultural commercialization is seen as a pathway towards rural economic transformation as it is expected to enhance a wide array of household welfare indicators. This study examines the channels through which household nutrient intake is influenced in the process of crop commercialization. This was investigated using LSMS-ISA survey data for Uganda using the control function econometric approach. The results show that commercialization affects nutrient intake via crop income. Another crucial finding was that while rural-based households registered higher nutritional gains from crop commercialization,en_US
dc.identifier.urihttps://publication.aercafricalibrary.org/handle/123456789/3342
dc.publisherAfrican Economic Research Consortiumen_US
dc.relation.ispartofseries;No.772
dc.titleCrop Commercialization and Nutrient intake among Farming Households in Ugandaen_US
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