Crop Diversification and Nutrition Outcomes in Smallholder Households: Panel Data Evidence from Southwestern and Northern Uganda

dc.contributor.authorNamulondo, Racheal
dc.contributor.authorBashaasha, Bernard
dc.date.accessioned2022-04-28T12:02:28Z
dc.date.available2022-04-28T12:02:28Z
dc.date.issued2021-08
dc.description.abstractThis study examined the effect of adopting crop diversification on nutrition outcomes of smallholder households in southwestern and northern Uganda. We constructed three models of correlates of household dietary diversity, minimum dietary diversity for women, and stunting of children aged 6–59 months. A 3-year panel multi-topic dataset collected in 2012, 2014 and 2016 by USAID’s Feed the Future Nutrition Innovation Laboratory in southwestern and northern Uganda was utilized. Crop diversification was found to be positively and strongly associated with household dietary diversity, with the probability of achievingen_US
dc.identifier.urihttp://publication.aercafricalibrary.org/handle/123456789/3326
dc.relation.ispartofseries;No.757
dc.titleCrop Diversification and Nutrition Outcomes in Smallholder Households: Panel Data Evidence from Southwestern and Northern Ugandaen_US
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