Crop Diversification and Nutrition Outcomes in Smallholder Households: Panel Data Evidence from Southwestern and Northern Uganda

Simple item page
dc.contributor.authorNamulondo, Racheal
dc.contributor.authorBashaasha, Bernard
dc.date.accessioned2022-04-28T12:02:28Z
dc.date.available2022-04-28T12:02:28Z
dc.date.issued2021-08
dc.description.abstractThis study examined the effect of adopting crop diversification on nutrition outcomes of smallholder households in southwestern and northern Uganda. We constructed three models of correlates of household dietary diversity, minimum dietary diversity for women, and stunting of children aged 6–59 months. A 3-year panel multi-topic dataset collected in 2012, 2014 and 2016 by USAID’s Feed the Future Nutrition Innovation Laboratory in southwestern and northern Uganda was utilized. Crop diversification was found to be positively and strongly associated with household dietary diversity, with the probability of achievingen_US
dc.identifier.urihttps://publication.aercafricalibrary.org/handle/123456789/3326
dc.relation.ispartofseries;No.757
dc.titleCrop Diversification and Nutrition Outcomes in Smallholder Households: Panel Data Evidence from Southwestern and Northern Ugandaen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
PB757Eng.pdf
Size:
200.36 KB
Format:
Adobe Portable Document Format
Description:
fulltext
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thematic Policy Brief