Enhancing Fish Consumption Through Retail Market Policy Interventions in Kenya

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dc.contributor.authorKevin Okoth Ouko
dc.contributor.authorClarietta Chagwiza
dc.contributor.authorModock Oketch
dc.contributor.authorMaureen Jepkorir Cheserek
dc.contributor.authorFlorence Achieng Opondo
dc.date.accessioned2026-03-02T08:29:13Z
dc.date.available2026-03-02T08:29:13Z
dc.date.issued2026
dc.description.abstract• Promoting fish consumption provides an affordable, nutrient-dense approach to addressing nutrition challenges in Siaya County, Kenya. Policy support for locally available fish can enhance dietary quality, particularly for children, pregnant and lactating women, and low-income households. • Household fish consumption is shaped by market systems including infrastructure, food safety, and pricing, with rural and peri-urban households facing the greatest access barriers, underscoring the need for targeted market investments.
dc.identifier.urihttps://publication.aercafricalibrary.org/handle/123456789/4086
dc.publisherAERC
dc.titleEnhancing Fish Consumption Through Retail Market Policy Interventions in Kenya
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